How To Make Brad's Sriracha orange chicken Delicious

The Recipe For Making Brad's Sriracha orange chicken.

Brad's Sriracha orange chicken You can make Brad's Sriracha orange chicken using 14 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Brad's Sriracha orange chicken

  1. Insert 3 lbs of chicken breast tenders, or boneless thighs.
  2. Fill of Himalayan pink salt, white pepper, and dry mustard.
  3. Insert of for the sauce.
  4. Insert 4 cups of orange juice.
  5. Add of juice of 1 lime.
  6. Prepare 1/2 tsp of cinnamon.
  7. Prepare 1/2 tsp of chili powder.
  8. Mix 1 tsp of garlic powder.
  9. Mix 1 1/2 tsp of ground ginger.
  10. Prepare 1/3 cup of brown sugar.
  11. Add to taste of white sugar.
  12. Prepare 1/2 cup of corn starch.
  13. Fill 4 cups of prepared white rice.
  14. Fill of Sriracha sauce for topping.

Step By Step To Make Brad's Sriracha orange chicken

  1. Cut chicken into bite sized pieces.
  2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done..
  3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often.
  4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick..
  5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done..
  6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy..

That's how to make Brad's Sriracha orange chicken Recipe.

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