How To Make Spicy Lime Chicken and Quinoa Casserole Super Fast

The Recipe For Making Spicy Lime Chicken and Quinoa Casserole.

Spicy Lime Chicken and Quinoa Casserole You can make Spicy Lime Chicken and Quinoa Casserole using 20 ingredients in 13 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy Lime Chicken and Quinoa Casserole

  1. Fill of quinoa mixture.
  2. Add 4 oz of red quinoa.
  3. Mix 1 of red onion.
  4. Insert 3 of garlic cloves.
  5. Add 12 tbsp of butter.
  6. Insert 2 can of diced tomatoes with habanero.
  7. Fill of Chipotle powder.
  8. Add of cayenne pepper.
  9. Fill of Lime Chicken.
  10. Fill 2 lb of boneless chicken breasts.
  11. Fill 1 envelope of McCormick Grillmates Majito Lime seasoning.
  12. Add of topping.
  13. Add 16 oz of Mexican cheese blend.
  14. Prepare 16 oz of black olive slices.
  15. Add 16 oz of jalapeño slices.
  16. Prepare 1 lb of grilled majito lime chicken.
  17. Fill of layer.
  18. Insert 2 can of black beans.
  19. Prepare 20 of small white tortillas.
  20. Mix 1 of quinoa mixture.

Step By Step To Make Spicy Lime Chicken and Quinoa Casserole

  1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
  2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
  3. Chop onion and garlic and add to the quinoa. Stir together..
  4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
  5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
  6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
  7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
  8. Add quinoa mixture to baking pan. Spread evenly..
  9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
  10. Add approximately 1 pound of chicken to pan..
  11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
  12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
  13. Repeat steps 7-12 to make the second pan..

That's how to make Spicy Lime Chicken and Quinoa Casserole Recipe.