Tutorial Of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Tasty

The Recipe For Making Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati).

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) You can make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

  1. Fill 2/3 kg of potatoes.
  2. Prepare 1/3 kg of chicken liver.
  3. Insert 200 gr of long red chilies.
  4. Insert 1 of red onion.
  5. Mix 6 of garlic cloves.
  6. Insert 2 of lemongrass.
  7. Prepare 1 cup of coconut milk.
  8. Prepare 2 of kaffir lime leaves.
  9. Insert 2 of bayleaves.
  10. Insert 1 tsp of salt.
  11. Fill 1/2 tsp of sugar.
  12. Mix 2 tbsp of cooking oil.
  13. Add of Cooking oil for deep frying.

Step By Step To Make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

  1. Dice potatoes, grind red onion, garlics, long red chilies..
  2. Deep fry diced potatoes and chicken liver..
  3. Cut chicken liver into small pieces..
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
  5. Add potatoes and chicken liver, mix well..
  6. Add coconut milk, stir properly..
  7. Cook until the coconut milk reduces..
  8. Enjoy with rice or bread..

That's how to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Recipe.

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