How To Cook spicy chicken curry, nan bread with rice & peas Without Equal

The Recipe For Making spicy chicken curry, nan bread with rice & peas.

spicy chicken curry, nan bread with rice & peas You can make spicy chicken curry, nan bread with rice & peas using 10 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make spicy chicken curry, nan bread with rice & peas

  1. Mix 2 of chicken breast.
  2. Add 1 large of red & brown onion.
  3. Insert 5 of mushrooms.
  4. Insert 1 cup of long grain rice.
  5. Fill 1/4 cup of garden peas.
  6. Fill 1 can of chopped tomato.
  7. Prepare 1 of stock chicken.
  8. Mix 1 tsp of mild, medium & tikka curry powder.
  9. Mix 2 of pre pack nan bread ( if not confident to make fresh. like me).
  10. Prepare 3 pinch of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Easy Way To Make spicy chicken curry, nan bread with rice & peas

  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
  3. start your rice. add enough water so it doesnt stick together.
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
  6. start cooking garden peas add pinch of sugar & salt..
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
  9. now your curry is ready rest for 3 minutes & serve up with your rice..
  10. add a nan bread or onion bhaji if you need more... enjoy.

That's how to make spicy chicken curry, nan bread with rice & peas Recipe.

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