How To Cook Sriracha Roasted Chicken Breast Step by Step

The Recipe For Making Sriracha Roasted Chicken Breast.

Sriracha Roasted Chicken Breast You can make Sriracha Roasted Chicken Breast using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sriracha Roasted Chicken Breast

  1. Add 2 of chicken breasts; bone-in.
  2. Mix 2 tsp of McCormick Sriracha powder.
  3. Insert 1 tsp of ground coriander.
  4. Prepare 1 tsp of garlic powder.
  5. Prepare 1 tsp of onion powder.
  6. Mix 1 of salt and black pepper; to taste.
  7. Add 1 of peanut oil; as needed.

Quick Step To Make Sriracha Roasted Chicken Breast

  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

That's how to make Sriracha Roasted Chicken Breast Recipe.

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