Tutorial Of Potato Sambal With Chicken Liver and Gizzard Tasty

The Recipe For Making Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard You can make Potato Sambal With Chicken Liver and Gizzard using 16 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Potato Sambal With Chicken Liver and Gizzard

  1. Fill 3 of large potatoes.
  2. Fill 5 of chicken livers.
  3. Prepare 5 of chicken gizzards.
  4. Prepare 6 of red chilies.
  5. Fill 5 of cayenne peppers (option).
  6. Mix 10 of shallots.
  7. Insert 5 cloves of garlic.
  8. Insert 1 tea spoon of coriander.
  9. Mix 5 of candlenuts.
  10. Prepare 2 cm of galangal (crushed).
  11. Insert 1 of lemonggrass (crushed).
  12. Add 3 of kaffir lime leaves.
  13. Insert 2 of Indonesian bay leaves.
  14. Add To taste of pepper.
  15. Prepare To taste of sugar.
  16. Add of Cooking oil.

Step By Step To Make Potato Sambal With Chicken Liver and Gizzard

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

That's how to make Potato Sambal With Chicken Liver and Gizzard Recipe.

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