How To Make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Delicious

The Recipe For Making Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) You can make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  1. Add 2 of chicken livers, cut to taste.
  2. Mix 2 of chicken gizzard, cut to taste.
  3. Insert 75 gr of tofu, cut length.
  4. Insert 1 of tomato, cut lengthwise.
  5. Mix 2 of green chilies, sliced ​​diagonally.
  6. Fill 1/4 tsp of coriander powder.
  7. Add to taste of Sugar and salt.
  8. Add of GROUND SPICES.
  9. Insert 2 cloves of garlic.
  10. Add 3 of small red onions.
  11. Add 7 of cayenne peppers.

Easy Way To Make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  1. Stir-fry spices until fragrant..
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

That's how to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Recipe.

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