Recipe of Pineapple Sriracha Chicken Super Fast

The Recipe For Making Pineapple Sriracha Chicken.

Pineapple Sriracha Chicken You can make Pineapple Sriracha Chicken using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pineapple Sriracha Chicken

  1. Fill 1 cup of pineapple juice.
  2. Add 2 of pineapples.
  3. Insert 1 pound of chicken (breasts).
  4. Fill 1/2 cup of corn starch.
  5. Insert 1/4 cup of soy sauce.
  6. Fill 3 of minced garlic cloves.
  7. Insert 2 of table spoons fresh ginger.
  8. Mix 1/4 cup of Sriracha sauce.
  9. Prepare 3 of eggs.
  10. Mix of Vegetable oil.
  11. Add of Green onion.
  12. Add of Seaseme seeds.
  13. Fill of Salt & pepper.

Step By Step To Make Pineapple Sriracha Chicken

  1. Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside..
  2. Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown..
  3. Cut pineapples in half and cut out middle..
  4. Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes..
  5. Top with green onion and Seaseme seeds..

That's how to make Pineapple Sriracha Chicken Recipe.

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