How To Cook Sweet and Spicy Chicken (Indonesian Style) Without Equal

The Recipe For Making Sweet and Spicy Chicken (Indonesian Style).

Sweet and Spicy Chicken (Indonesian Style) You can make Sweet and Spicy Chicken (Indonesian Style) using 22 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sweet and Spicy Chicken (Indonesian Style)

  1. Insert of Marinade :.
  2. Mix 2 cloves of garlic (grated).
  3. Mix to taste of Pepper.
  4. Add 1 teaspoon of chicken powder.
  5. Fill of Ingredient :.
  6. Add of Boneless Chicken breast.
  7. Add 3 cloves of garlic (chopped).
  8. Prepare 4 of shallot (chopped).
  9. Fill 1 of tomato (cut).
  10. Fill 3 of orange leafs.
  11. Insert 2 cm of galangal (smashed).
  12. Add 2 cm of ginger (smashed).
  13. Add 1 of lemonggrass (smashed).
  14. Fill of Indonesian Sweet soy sauce.
  15. Fill of Tomato Ketchup.
  16. Insert of White pepper.
  17. Insert 1 tbs of Butter.
  18. Fill of Water.
  19. Fill of Chicken powder.
  20. Prepare 1 teaspoon of brown sugar.
  21. Add of Cooking oil.
  22. Fill 5 of red chillies (cut small) - The amount of chilli depends on how spicy you want it to be.

Easy Way To Make Sweet and Spicy Chicken (Indonesian Style)

  1. Cut medium chicken and marinade about 30 minutes.
  2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden.
  3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan.
  4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it.
  5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it.
  6. Stir to coat well the chicken for few minutes untill sauce has thickened..
  7. Taste it and served immediately with rice,, nom nom :)).

That's how to make Sweet and Spicy Chicken (Indonesian Style) Recipe.

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