How To Make Yum Jin Gai / Spicy Chicken soup Super Fast

The Recipe For Making Yum Jin Gai / Spicy Chicken soup.

Yum Jin Gai / Spicy Chicken soup You can make Yum Jin Gai / Spicy Chicken soup using 11 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Yum Jin Gai / Spicy Chicken soup

  1. Add 1 of whole chicken ,or legs ,breasts.
  2. Prepare 2 liter of water.
  3. Prepare 2 of lemongrass stalks.
  4. Mix 5 of kaffir lime leaves.
  5. Add 2 of onion.
  6. Prepare 1 of galangal ,1 inch.
  7. Fill 1 head of turmeric.
  8. Add 2 tbsp of prik larb muang ,see in my recipe.
  9. Add 2 tbsp of fishsauce.
  10. Fill 1/2 tsp of salt.
  11. Fill 1 bunch of each spring onion,coriander,mints.

Easy Way To Make Yum Jin Gai / Spicy Chicken soup

  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

That's how to make Yum Jin Gai / Spicy Chicken soup Recipe.

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