How To Cook Thai Peanut Sriracha Chicken Super Fast

The Recipe For Making Thai Peanut Sriracha Chicken.

Thai Peanut Sriracha Chicken You can make Thai Peanut Sriracha Chicken using 16 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Thai Peanut Sriracha Chicken

  1. Fill 1 1/2 lb of sliced boneless, skinless chicken breast.
  2. Add 2 tbsp of vegetable oil.
  3. Prepare of sauce.
  4. Fill 1 cup of creamy peanut butter.
  5. Add 1 1/2 tbsp of finely minced fresh ginger.
  6. Add 3 clove of fresh garlic, minced.
  7. Mix 1/2 cup of soy sauce.
  8. Mix 1/2 cup of teriyaki sauce.
  9. Prepare 2 tbsp of rice wine vinegar.
  10. Fill 2 1/2 tbsp of Sriracha sauce.
  11. Prepare 1/4 cup of hot water.
  12. Fill of adding to chicken.
  13. Add 15 oz of baby corn, drained.
  14. Add 8 oz of can water chesnuts, drained.
  15. Prepare of garnish.
  16. Fill 1/4 cup of peanuts to top each serving.

Quick Step To Make Thai Peanut Sriracha Chicken

  1. In a large, deep skillet over medium heat add oil..
  2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes..
  3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes..
  4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes..
  5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook..
  6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve..

That's how to make Thai Peanut Sriracha Chicken Recipe.